How Sweet It Is!
Peterbrooke Chocolatier, Inc. was founded in 1983 in a quaint historical neighborhood in Jacksonville, Florida, known as San Marco. Its visionary, Phyllis Geiger, named her business after her children Peter and Brooke.
[See photos from our "early years."]

Today, seven retail locations serve North Florida. And the company is flourishing -- with additional stores and products on the drawing board.

Unique American Chocolate in the European Tradition
Phyllis has translated her European training of making fine chocolates into a truly American experience. All nine shops are located in established neighborhoods where people live and know each other’s names. Customers of all ages and backgrounds, drop in regularly to meet friends, sample and indulge!

The Art of Chocolate
Like fine artists, Peterbrooke Chocolatier creates its mouth-watering masterpieces by skillfully blending special milk, dark and white chocolate -- molded, enrobed and hand-dipped. An army of molded chocolate bears, cats, dogs and other delightful items. Lusciously enrobed creamy fondant centers, cordial cherries, and hand made truffles. Fresh picked strawberries that are hand-dipped daily.

Setting the Chocolate Standard for Freshness & Quality
Over the years, Peterbrooke Chocolatier has achieved incredible popularity and loyalty among its customers because of its creativity, service, and unwavering dedication to using only the highest standards for quality and freshness in its ingredients.

A Chocolate for All Seasons -- and Occasions
Each store changes its décor reflecting the seasons and the holidays. An explosion of colorful gift bags, beautifully wrapped boxes of chocolates, bountiful baskets, as well as a warm gracious “hello,” greet customers as they visit.